Preparation Time: 15 mins

Cooking Time: 60 mins

 

Ingredients:
  • 1 kg chicken pieces
  • 2 medium onion, peeled and chopped
  • 6 cloves garlic, peeled and crushed
  • 1 medium carrot, peeled and chopped
  • ½ inch ginger, peeled and chopped
  • 1 bay leaf
  • 12 whole black peppercorns
  • 1 whole clove
  • 2 tbsp vegetable oil
  • salt to taste
  • 2 litre water
Preparation:
  • In a heavy-bottomed large soup pot, heat oil on a medium flame.
  • Sauté onion, garlic, ginger, bay leaf, peppercorns and clove.
  • Add the chicken pieces and the chopped carrot.
  • Lower the heat and add water.
  • Add salt to taste.
  • Let it simmer for 45-50 minutes on a low flame.
  • Remove from heat and strain it in a container.
  • Cool and refrigerate.
Makes 1 litre of chicken stock.

 

 

Advertisements