Preparation Time: 20 minutes

Cooking Time: 4 minutes

Ingredients:
  • 1 cup sago (sabudana)
  • ½ cup roasted peanuts, crushed
  • 2 medium potatoes, cubed
  • ½ tsp cumin seeds
  • 2 green chillies, slit
  • 2 tbsp oil
  • salt to taste
Preparation:
  • Wash the sabudana (sago). Drain and keep aside for about 2 hours. If necessary sprinkle a little water to moisten it.
  • In a glass bowl, combine the oil, cumin seeds, green chillies and potatoes. Cover with a lid and microwave on HIGH for 2 minutes until the potatoes are tender.
  • Add the soaked sago, peanuts and salt and mix well. Cover with a lid and microwave on HIGH for 2 minutes.
  • Serve hot with green chutney or curds.
Makes 4 servings.
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