Ingredients: (Pomfret)
  • 1 Whole Pomfret
  • 1 Lemon (juice)
  • 1 tbsp All Purpose Flour
  • 1 tablespoon Oil
Ingredients: (Green chutney stuffing)
  • 1 medium sized Onion (chopped)
  • 1 bunch of Coriander leaves
  • 1 tbsp Tamarind paste
  • 2 green Chillies
  • 10 cloves of Garlic
  • 1 inch piece of Ginger
  • 1 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 2 tbsp grated fresh Coconut
  • 1 large pinch of Sugar
  • Salt to taste
Preparation:
  • To prepare the green chutney grind the above ingredients for the stuffing by adding sufficient amount of water to form a thick paste.
  • Take the cleaned pomfret and cut shallow slits on either sides. Cut a deep slit sideways into the fish to fill it with the stuffing.
  • Rub the juice of the lemon on either sides of the fish.
  • Now fill the deep slit with the green chutney stuffing. Rub the remaining green chutney on the outer side of the fish and into the shallow slits too.
  • Keep it aside for 15 minutes.
  • Heat oil in a pan or skillet.
  • Dust the fish with the flour on either sides.
  • Fry it till it turns brown on either sides.
  • Serve it with french fries and onion slices.
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