Preparation Time: 15 minutes

Cooking Time: 15 minutes

  • 1 cup whole wheat flour
  • ¼ cup chopped onions
  • 1 ½ tbsp chopped green chillies
  • ¼ cup chopped coriander
  • 2 tbsp chopped fenugreek (methi)
  • A pinch of asafoetida (hing)
  • Oil for cooking
  • Salt to taste
  • Combine all the ingredients in a bowl, add water and knead to a soft dough.
  • Divide the dough into equal portions.
  • Roll out each portion into medium round thick size paratha.
  • Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
  • Serve hot.
 Makes 3 to 4 parathas.