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Non-Vegetarian

Fried Chicken

Ingredients:  10-12 pieces boneless chicken 3 cups buttermilk 2 tablespoons tomato chilli sauce 1 cup all-purpose flour 1 cup bread crumbs 2 teaspoons freshly ground black pepper Salt to taste Oil, for frying Preparation: Whisk together the buttermilk and tomato... Continue Reading →

Chicken Lasagne

Ingredients: 500g minced chicken 2 tbsp olive oil 5 cloves of garlic (crushed) 500g tomato paste 200g butter 350g instant lasagne sheets 1 tbsp Italian herb mix 3 cups milk 1/3 cup plain flour 3 1/2 cups shredded pizza cheese... Continue Reading →

Spicy Prawns

Ingredients: 10-12 large prawns, shelled and deveined 2 tsp red chilli powder 1 tsp honey 2 tsp cumin-coriander powder 2 tsp lemon juice 1/2 tsp turmeric powder 2 tsp garlic paste 1 tsp cornflour 1 sprig of coriander leaves  salt... Continue Reading →

Stuffed Pomfret

Ingredients: (Pomfret) 1 Whole Pomfret 1 Lemon (juice) 1 tbsp All Purpose Flour 1 tablespoon Oil Ingredients: (Green chutney stuffing) 1 medium sized Onion (chopped) 1 bunch of Coriander leaves 1 tbsp Tamarind paste 2 green Chillies 10 cloves of... Continue Reading →

Crab Masala

Preparation time: 10 mins Cooking time: 12 mins Ingredients: 4 medium sized crabs 2 medium onion, sliced 1 small onion, finely chopped 1 cup desiccated coconut 10-12 cloves of garlic crushed 1 inch ginger crushed 1/2 tsp turmeric powder 2... Continue Reading →

Egg Curry

Preparation time: 10 mins Cooking time: 10 mins Ingredients: 2 eggs 1 medium onion, sliced 1 small onion, finely chopped 1/2 cup desiccated coconut 5-6 cloves of garlic crushed 1/2 inch ginger crushed 1/2 tsp turmeric powder 1 tsp garam... Continue Reading →

Chicken Stock

Preparation Time: 15 mins Cooking Time: 60 mins   Ingredients: 1 kg chicken pieces 2 medium onion, peeled and chopped 6 cloves garlic, peeled and crushed 1 medium carrot, peeled and chopped ½ inch ginger, peeled and chopped 1 bay... Continue Reading →

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