Food Cavern



Spicy Stuffed Chillies

  Ingredients: 8-10 banana chillies 1 medium sized onion, finely chopped 2 tbsp tomato puree 2 tbsp desiccated coconut powder 2 tsp cumin powder 2 tsp coriander powder 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1 tsp sugar 1... Continue Reading →


Chilly Fritters (Mirch Pakoras)

Ingredients: 8-10 green chillies 2 cups besan (Bengal gram flour) 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon chaat masala Salt to taste Oil for frying Preparation: Make a thick batter by adding water to the mixture... Continue Reading →

Onion Paratha

Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 cup whole wheat flour ¼ cup chopped onions 1 ½ tbsp chopped green chillies ¼ cup chopped coriander 2 tbsp chopped fenugreek (methi) A pinch of asafoetida (hing) Oil for cooking Salt... Continue Reading →

Pickled Cucumber (Easy Danish Style)

Ingredients: 1 large cucumber 1/2 cup sugar 1 tsp salt 1/2 cup water 1/2 cup distilled white vinegar pinch of black pepper powder Preparation: Slice cucumber into thin slices. Sprinkle salt over the slices. Leave it aside for about 15... Continue Reading →

Fried Potato Skins

Ingredients: 2 large Potatoes Salt to taste Oil for frying 1 tsp cracked black pepper Preparation: Peel potatoes in long vertical strips. Fry potato skins in a saute pan until crispy. It may take 5 to 8 mins depending on... Continue Reading →

Featured post

Mexican-style Cheese Garlic Bread

Ingredients: 1 loaf Bread (Cut in long slices) 1 cup shredded Cheddar cheese 1/2 cup boiled sweet corn 3-4 sliced Black Olives 2-3  chopped Jalapeño Peppers 1 tsp Garlic powder 1 tsp Mayonnaise 2 tsp butter Salt to taste Preparation:... Continue Reading →

Featured post

Palak Dal (Spinach in Red Lentils)

  Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients: 2 cup masoor dal (red lentils) 500g spinach, rinsed and chopped 1 onion, chopped 1/2 tsp turmeric powder 1/2 tsp chilli powder 1 tsp cumin powder 1 tsp mustard seeds 1 tsp garam... Continue Reading →

Cucumber Raita

Preparation time: 5 minutes Ingredients: 1 medium sized cucumber, finely chopped 1 cup curd (yogurt) 1/2 tsp cumin powder 2 pinches chaat masala 1 tsp coriander leaves, finely chopped 1/4 tsp sugar (optional) salt to taste Preparation: In a bowl,... Continue Reading →

Masala Papad

Preparation time: 3 minutes Cooking time: 3 minutes Ingredients: 2 papads 1 onion, finely chopped 2 small tomatoes, finely chopped 2 green chillies, chopped thinly 1/2 tsp red chilli powder 1 tsp chaat masala powder 2 tsp fresh coriander leaves,... Continue Reading →

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